Mizuna salad

This makes a cool and refreshing summer salad.


Mizuna,  1 bag
Sesame, 2~3 tbsp
Bonito flakes (katsuo bushi), to taste
Nori, half a sheet as a garnish
Olive oil, 2 tbsp
Soy sauce, 1 tbsp


1. Cut mizuna into 1 inch pieces.
2. Put mizuna on a large plate.
3. Add sesame, bonito flakes and nori.
4. Pour olive oil and soy sauce over the top.
5. Mix when ready to eat.