Echigo Farm
  • Home
  • About Echigo Farm

Japanese turnip gratin

Posted by Echigo Farm
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Newer Post Older Post Home

Welcome to Echigo Farm

Echigo Farm is a small, family-run farm specializing in healthy fermented foods, naturally grown Japanese produce, and traditional Japanese baked goods. Located 25 miles east of Springfield, MO, Echigo Farm is a year-round operation utilizing 2 high tunnels, 2 acres of permanent no-till beds, and a state inspected kitchen where we do our fermenting. We sell produce at Farmers Market of the Ozarks, Mama Jean's Natural Market, and Homegrown Food, all in Springfield. We also offer a CSA program and online sales.

CONTACT US

<a href="mailto:echigofarm@gmail.com">CONTACT US</a>

Links

  • Find us on Facebook, too!
  • More farm photos on flickr
Simple theme. Powered by Blogger.