napa cabbage, 1 medium or 1/2 large
salt, 1/2 tsp~
Chinese chicken stock, 2 tsp
sesame oil, 1 tsp
garlic, 1 clove, grated
ginger, 1/2 inch or so, peeled and grated
(1) Shred the napa, or cut it into bite-sized pieces.
(2) Combine napa and all other ingredients.
(3) Chill and eat. The flavors will continue to improve for several days.