komatsuna, 1 bag
hondashi (powdered fish stock), 1/3 tsp
soy sauce, 1/2 tsp
(1) Boil the komatsuna 5~6 minutes.
(2) Plunge the boiled komatsuna into cold water to cool it quickly.
(3) Remove, squeeze out excess water and cut into 1~2 inch lengths.
(4) Combine hondashi and soy sauce.
(5) In a bowl, mix komatsuna and hondashi/soy sauce together.
(6) Eat as is, or chill first.
Can be topped with shaved bonito flakes, sesame, etc.