A member of the brassica rapa family, wasabina has a slightly hot flavor that is reminiscent of wasabi. It is high in vitamin C.
Wasabina is a versatile green that can be used raw or in soups or stir-fries. The light spiciness of wasabina goes well in a spring or early summer barbecue with to complement a grilled meat dish.
Easy wasabina salad recipe
