Echigo Farm
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Little harvest: Mini kabocha

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Welcome to Echigo Farm

Echigo Farm is a small, family-run farm specializing in healthy fermented foods, naturally grown Japanese produce, and traditional Japanese baked goods. Located 25 miles east of Springfield, MO, Echigo Farm is a year-round operation utilizing 2 high tunnels, 2 acres of permanent no-till beds, and a state inspected kitchen where we do our fermenting. We sell produce at Farmers Market of the Ozarks, Mama Jean's Natural Market, and Homegrown Food, all in Springfield. We also offer a CSA program and online sales.

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<a href="mailto:echigofarm@gmail.com">CONTACT US</a>

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